Founded in October 2005, InM Wushenzhao Ecological Development Co., Ltd. is located in the Wushenzhao ecological park, Wushenqi, Erdos City. The main industries are: ecological vegetation rehabilitation of desertification, renewable energy and new resources food - farming and deep processing of spirulina. It is aimed to carry out desertification control - planting of salix psammophila (carbon adsorption) by the scientific use of the unique biological habits of desert shrubs, combined with biomass direct combustion power generation technology, as well as the use of biomass carbon capture technology, and biomass fuels of salix psammophila stumping is used to generate electricity (carbon emissions), and the carbon dioxide of biomass is utilized to cultivate spirulina (carbon capture), so as to create a circulatory industry model of "three-carbon economy". With an annual production capacity of more than 100 tons of spirulina, the company has walked out an economic path of harmonious development between human and society, and between man and nature.
Carbon sequestration - it has completed desert control of 36 acres, planting tending desert shrubs of more than 100 acres, sustainable desertification control of15 acres per year, and annual carbon dioxide absorption of 400,000 tons in total.
Carbon emissions - It is new energy company that firstly makes organic combination of desertification control and biomass power generation in China. Using the growth characteristics of psammophila stumping and rejuvenation and its features of high calorific value, high ash melting point, high aggregative degree, and low harmful substances, it has made the biological remains of salix psammophila in desertification control to become sustainable renewable green electricity fuel, with power generation of more than one hundred million and seven thousand degrees per year, and 250,000 tons of carbon dioxide emissions each year.
Carbon capture - biological carbon source produced by biomass-thermal projects annually can yield 10,000 tons of spirulina, and the carbon dioxide captured in the process is 100,000 tons in total per year.
Made in Nature Spirulina originates from natural comprehensive trophic groups
Spirulin Rich in quality protein and scarce nutrients of the recommended daily allowance of 10 kinds of vitamins, 12 kinds of minerals, 18 kinds of aminoacid, β-carotene, phycocyanin, SOD, DHA and others, spirulina is by far the most nutrient-rich and most balanced natural nutrition that has been discovered by humans to date.
Gamma-linolenic acid GLA
GLA is an unsaturated fatty acid, able to reduce cholesterol, and to improve heart disease, obesity and the like.
The content of GLA in spirulina is 14 times of the breast milk.
SOD is an important antioxidant, not merely being able to prevent radiation damage, but also being capable of effectively resisting peroxide anion radicals, thereby delaying aging and regulating the body's metabolism, thus enhancing the immune function of body itself.
Spirulina has the highest content of SOD among all plant-microbe, including active SOD of 1000 to 3750 units per gram.
It is the best antioxidant, able to inhibit proliferation of cancer cell, so as to impel normalization of cancer cell.
Content of β-carotene in spirulina is 15 times of the fresh carrots, and 64 times of the spinach.
It is a rare natural nutrient only existed in microalgae. Phycocyanin has functions of increasing physical fitness and promoting growth of red blood cell, able to enhance immune function of the body and promote growth and development, with high nutritional value and medicinal value.
35 milligrams of phycocyanin are contained per gram of spirulina, which is unique in natural foods.
Vitamin B12 is a water-soluble vitamin B group, able to promote the formation and regeneration of red blood cells, to prevent anemia, to maintain health of nervous system, to accelerate child development, and increase appetite and so on.
Spirulina is rich in vitamin B12, 2.5 times more than beef liver.
Vitamin E, also known as "vascular scavenger", can delay cell aging, prevent cholesterol and neutral fat blocking blood vessels, prevent stroke, and promote the generation of normal red blood cells, etc.
Spirulina is rich in vitamin E, containing 40 micrograms per gram.
Six advantages of Made in Nature Spirulina
39 degrees north latitude --3100 hours with plenty of sunshine
Plenty of sunlight is the prerequisites for algae to obtain nutrients in growth process. Domestic southern sunshine throughout the year is 2700 hours, and Made in Nature is located in Erdos noted for "Algae Capital of the World" where can enjoy plenty of sunshine for 3100 hours.
Quality algae species - carefully selected by stringent standards
Made in Nature spirulina species belong to high-quality spirulina platensis all carefully selected by experts in Centre for Health and Nutrition of Made in Nature, width of algal filaments being 33-42 microns, length of 200-500 microns, and spiral at 17 rpm or more.
Nourishment of natural alkali lake
Algae species of Made in Nature are selected to be cultivated by natural alkalescence lake, so that the ecological environment of algae is maintained between PH8.6 and 9.5, thereby bringing you nutritionally endowed natural alkalescence spirulina.
Best harvest - peak time for nutrition, and nice quality with freshness
In order to maximize the retention of overall nutrient of microalgae, we have harvested at the peak of nutrition for spirulina growth and development and have retained the active substance and all nutrients of microalgae in a timely manner.
The world's first technology of "deionized water purification"
"Deep cleaning expertise of de-ionized water" is initiatively used in Made in Nature Spirulina of the industry, and deep cleaning is performed for microalgae, to remove impurities attached on the surface of frond, leaving only the purest nutrition of microalgae.
Instant preservation technology to lock freshness and nutrition
Instant spray drying technology is employed in the production of Made in Nature Spirulina, so that algaes just harvested can dry quickly to lock freshness and nutrition, and to ensure that bioactive ingredients and natural nutrients are kept intact.
France's Dr. Klement has said that: "human's two important discoveries in the twentieth century: atomic energy and spirulina, while the role of latter is far greater than the former."
"The optimal food in the twenty-first century" recommended by FAO (Food and Agriculture Organization).
"The optimal ideal food for tomorrow" recommended by UNESCO.
"The best source of nutrition in the 21st century" praised by United Nations World Food Association.
"The super-nutritious food in future" identified by International Conference on Microbial Protein in 1972.
"The super nutritious food" acknowledged by UN Food Conference in 1974.
"The human's best health-food in 21st century" confirmed by World Health Organization (WHO).
UNICEF deems that: "it can completely eradicate child malnutrition."
"The best source of protein" confirmed by US Food and Drug Administration (FDA).
"The most basic food for astronauts" identified by NASA (National Aeronautics and Space Administration).
"The best food for athletes, women, children, and the elderly" identified by German Government.
"The lunchtime food for primary and middle school students" recommended by China's State Education Commission.
"The novel nutritious food" identified by Chinese Ministry of Health.
"The food for specified health uses" approved by the Japanese government.
"National-level Spark Project" defined by China's State Science and Technology Commission.
US National healthcare center as "The latest health care product of cancer prevention, cancer resistance, and protection of cardiovascular diseases."
The government of Mexico stipulates: children's food within the country must contain 5% of spirulina, and all foods for athletes who participate in Olympic Games need to contain 20-40% of spirulina.